![]() Take it out of the oven to let it cool down. You may use a small flat bottom measuring cup or utensil to help yourself press down and distribute the crumbs. Press onto the bottom and up to the sides, until the crumbs are evenly distributed and you have reached the top edges of the pan with them. If there are still big crumbs of crackers, integrate the crumbs stuck to the wall of the bowl and pulse a couple of seconds more. With the processor running pour in the melted butter, just until the crumbs are very fine and wet, about 20 to 25 seconds. Place the cookie pieces with the 3 tablespoons of sugar (and the 2 tablespoons of cocoa powder if using) in the bowl of a food processor already attached to the base. Melt the 10 tablespoons of butter in a small sauce pan. Don’t worry, this will not add your email to my email list.) ![]() (Remember to leave your email when you make a comment to receive a notification as soon as I get back to you. ![]() Can't wait for you to try it by yourself! See why I call it lazy black forest chocolate tart?! So much decadence and chocolate goodness with so little effort. I dusted with the cocoa powder and carefully took out the plate. To make the half moon design, I used a dinner plate with a straight edge and covered about ¾ of the tart still in the tart pan (the plate was sitting on the pan edge, not the crust), leaving that half-moon area uncovered. You can dust cocoa powder on top and decorate with fresh pitted cherries. This black forest chocolate tart is the perfect make ahead dessert. Pour over the cherry jelly layer.Ĭhill about 8 hours, ideally overnight. Repeat the previous process and mix until you have a glossy and homogenous mixture. You will need to let it set a bit before spooning on the cherry jelly, about 30 to 45 minutes.Īfter the cherry jelly is in place, simmer the cream and pour over the bittersweet chocolate chips. Pour that luscious chocolate mixture over your crust. Let that rest for a couple of minutes before mixing, that way some of the chips will start melting and it will be so much easier to mix. Technically you can press the crackers and place the crust in the fridge to chill, but you know I always like to bake it for 5 minutes to make sure it won’t be too crumbly and will hold its shape better.Īfter the crust is baked, simmer the coconut milk with the sugar, cocoa powder and salt and pour over the semi-sweet chocolate chips. I used unsweetened dark cocoa powder for more richness and to balance out the sweetness of the jelly, but you can use regular unsweetened cocoa powder if you don't find the dark kind. How to make a black forest chocolate tart Let me tell you the steps to make this fabulous chocolate tart. And to top that layer up and make the tart pretty and glossy, I made a dark chocolate ganache to pour over the jelly. I didn’t want to mix the chocolate truffle layer with the jelly because I knew the flavor would get lost, so I decided to create a second layer with the jelly. That’s why, even with the cherry jelly, this is not super sweet at all! It’s just decadent and pure chocolate bliss! To balance the sweetness of the jelly I used only variations of dark chocolate through the other elements of this tart. It occurred to me that, instead of pitting lots of cherries and making a homemade cherry filling, I could use some cherry jelly instead to bring in the cherry component of the traditional recipe. It’s simple and perfect for making ahead! And since Mariana happens to love chocolate too, that’s why I thought on creating this lazy black forest tart. We always had a jar around here so my husband and I learned to love it too! That’s why I’ve been wanting to create a recipe celebrating cherry jelly and Mariana’s love for it. I also used dark cocoa powder for the crust to create an intense chocolate experience that wasn’t overly sweet! This tart is simple but still luscious and decadent in every bite!Ĭherry jelly happens to be Mariana’s favorite jelly! I always added some to her oatmeal or hot cereal and I could tell how that was her favorite part. I just used cherry jelly between two layers of semi-sweet and dark chocolate ganache. This black forest chocolate tart is the lazy version of the classic Black Forest Cake.
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